Child Nutrition Services - General Worker

Level D/ 9 MONTHS

Revised 2016
Reports to Manager

Receives Guidance from Manager, Coordinator of Child Nutrition Services, and Assistant Director of Child Nutrition Services

Education Level

High school diploma

Experience Desired

None

Physical Requirements

Constant standing, hand-eye and mind-eye coordination; frequent repetitive motions with wrists, hands and fingers, bending over, stooping, hearing, holding and crouching.

Other Requirements

Ability to follow written and oral directions. Ability to exert up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects; adhere to District safety procedures. Valid Driver’s License and proof of insurance. Consistent work attendance.

Essential Functions & Duties

  1. Prepares Food.

  2. Sets up serving line.

  3. Serves food.

  4. Cleans serving and preparation area.

  5. Washes dishes, pots, and pans.

  6. Restores order to serving area.

  7. Adheres to District safety procedures.

  8. Reads communications from Child Nutrition Services Office.

  9. Performs other duties as assigned by supervisor.

Working Conditions

Climatic Environment - Inside

Occasionally subjected to cold below 32 degrees when removing or storing food freezer.

Hazards

Occasionally subjected to mechanical and electrical hazards. Caution also required to avoid potential for burns. Atmospheric conditions occasionally include odors and poor ventilation.

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