Child Nutrition Cook
Child Nutrition
Level GX | 9 Months
Revised May 2024
Requirements
Education Level | High school diploma |
|---|---|
Experience Desired | One to three years in quantity food preparation |
Physical Requirements | Refer to physical demand summary. Post-offer drug screening and physical (funded by the District) required prior to starting position. |
Other Requirements | Vocational training desirable in chef’s training or any associate degree program in a related field. Valid South Dakota driver’s license. Ability to lift 50 pounds. |
Reports To | Kitchen Manager |
Receives Guidance Form | Kitchen Manager, Supervisor of Child Nutrition Services |
Essential Function & Duties
Prepares cooked foods such as main dishes, vegetables, sauces and gravies.
Keeps production records for preparation and serving of all food used.
Washes all small equipment after completion of task and in accordance with South Dakota sanitation and health guidelines.
Adjusts recipes for varying quantities.
Keeps work area clean with guidelines of South Dakota sanitation health regulations.
Stores leftover food according to proper storage and safety procedures.
Evaluates menu items for product standards.
Follows safety procedures in the use of all equipment.
Performs other duties as assigned by supervisor.
Working Conditions
Climatic Environment | Inside
Occasionally subjected to cold temperatures below 32 degrees when removing or storing food in freezer. Often subjected to atmospheric conditions of odors and mists. Continuously wears special clothing.
Hazards
Occasionally subjected to mechanical and electrical hazards. Caution also required to avoid potential for burns.